taste as I go
Baking, then, is way too much trouble. You can't open the oven door and poke as much as your insecurity and impatience compels you to. The measuring and weighing and converting measurements is a tedious task, particularly since I don't have thermometers (oven or candy), weighing scale, timer and all other gadgets that make baking as exact a science as its supposed to be. Also, I am appalingly no good at Math! I'd like to think I am more of a creative type and formulas and numbers aren't all that sexy to me - I need to visualize the whole and not just sum it all up.